Episode 2: Batch Your Cocktails (at home, in a mason jar)
A case for saving all dinner parties from the guilt of batching your cocktails + an unhinged take on French 75’s
Cocktail: Batched Saffron + Citrus French 75
Paired it with: a gigantic Rasam & Cheese board inspired by fondue that included lots of acid, fat, lemon, tamarind, and spice.
I’ve thrown every kind of dinner party possible, a lot of them professionally, and even a whole lot more personally. And the thing I’ve learned is if you are serving cocktails and co…
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