Sicc Palette
Sicc Palette
It’s all meat, apparently
0:00
-29:21

It’s all meat, apparently

Alternative meats: is it a branding issue or is it the meat of it? I unfortunately quote the Governor of Florida and some pop up news you can use

Reference articles:

https://www.fastcompany.com/91057001/impossibles-massive-meatier-new-brand-promises-that-plants-can-bleed-red?utm_campaign=later-linkinbio-fastcompany&utm_content=later-41699855&utm_medium=social&utm_source=linkin.bio

https://www.foodandwine.com/florida-lab-grown-meat-ban-legislation-8609560

Coming up:

  • Newsletter this week on the evolution of Healthy and the revolution and necessity for Third Culture cuisines

  • A link, a menu, and more to reserve your May 18th tickets for the very first Rasam & Cheese

And of course:

In order to continue to bring one of a kind recipes, long form essays, video, podcasts and more, this Substack subsists on all of your amazing support. If you can, if you want to help support the enormous effort please consider subscribing:

0 Comments
Sicc Palette
Sicc Palette
All things food and drink, industry thoughts, recipes, and subsections from a South Indian Texan chef