Rasam & Cheese
How and why this event series came to be + exclusive access to early bird tickets
A little origin story:
Growing up in Garland, TX, as I’ve stated here before, cooking became inherently an experience in fusion.
Consistently though, Rasam was almost always made daily, a staple in many South Indian families as it is core part of our course structure.
Rasam was also my favorite, and my mother makes a particularly fantastic version of i…
Keep reading with a 7-day free trial
Subscribe to Sicc Palette to keep reading this post and get 7 days of free access to the full post archives.