Rasam & Cheese

How and why this event series came to be + exclusive access to early bird tickets

A little origin story: 

Growing up in Garland, TX, as I’ve stated here before, cooking became inherently an experience in fusion. 

Consistently though, Rasam was almost always  made daily, a staple in many South Indian families as it is core part of our course structure. 

Rasam was also my favorite, and my mother makes a particularly fantastic version of i…