Sicc Palette
Sicc Palette
If you love it, if you hate it
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If you love it, if you hate it

Doesn’t matter but never send it back, my attempt at reviewing the rest of The Bear, the state of pop ups and delving into what Michelin could mean for Austin
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This week on Sicc Palette:

  • Burnt Jaggery- it’s a concept, it’s your secret weapon and it’s a newsletter with video and recipes

Burnt Jaggery Pecan Pie made for Art Dinner this summer, along with Burnt Jaggery Gelato

Summer pop up SZN is coming to an end, with grand finale Rasam & Cheese Volume 2, preorder your grazing boards here:

https://rasamcheese.sq…

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Sicc Palette
Sicc Palette
Unhinged recipes, thoughts through a newsletter, podcast, and video content from a South Indian Texan immigrant who happens to be the saddest version of a triple threat: chef, writer and podcaster