Sicc Palette
Sicc Palette
In a small Swedish village…
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In a small Swedish village…

The return of the best chef in the world (my opinion!) , parting shots from Pete Wells, who does Michelin fiending better: Emily or The Bear and all things Coconut Gremolata for paid subscribers

A collection of how many times I’ve mentioned Magnus ,(and my grandmother), in the press, plus an excerpt of newsletter I wrote pre-substack days:

Reference article:

https://www.nytimes.com/2024/08/06/dining/pete-wells-how-restaurants-have-changed.html?unlocked_article_code=1.BU4.tM7i.ouz-PI1m6k-l&smid=url-share

Coconut Gremolata:

Recipe:

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Sicc Palette
Sicc Palette
Unhinged recipes, thoughts through a newsletter, podcast, and video content from a South Indian Texan immigrant who happens to be the saddest version of a triple threat: chef, writer and podcaster