Seen above: My mother standing with a group of Rasam connoisseurs, starting from the left: her aunt, herself, my father (avid Rasam enthusiast), her mother on the far right.
To get her recipe of Rasam Podi and an intro on all things Rasam:
Coming up on the substack:
An oral history of Rasam hits the podcast
Recipes on recipes on recipes
A new Board-enthusiastic subsection : with a Rasam Fondue inaugural post
Wine Review subsection reveal!
Thank you for all of your support, 2024 is going to be a busy year for this Substack. If you are interested in all access to future content, extended sub channels, and recipe archives, please consider a subscription that helps this strange, small, oddly specific and oddly varied, mostly South Indian Texan platform continue to thrive.
My mom is officially a podcaster