Sitemap - 2022 - Sicc Palette

The number one meteorologist takes on Mezcal, spiritually never scientifically

We can’t change the past, but we can change a Canelé

Dinner Party tip #1: don’t imprison your guests

Hollywood’s Wild West is a kitchen from 2012 and it’s boring

A bottle that likes to wine and dine

I wanna live in a future where we can talk the vintage of your Gur

A Nouveau Genre: ARTE: Comfort

Should we smoke wine and drink cigars?

Of All the Gin Joints

But do the sandwiches come with chips??

Hello Sharks, today I’d like to talk to you about an exciting new bar concept

Have some respect, have some Gin

Who do I talk to about Sour Cherry Dimetapp?

Fermented tomatoes

There are only 2 SZNs

The Reign of Terroir

I need more A R T E in my wine and my think pieces

Brunch shouldn’t be basic, according to Guy + Hunter and all their extra sons

This is as if “The Godfather 3” was “The Godfather 2”

Did you know Cincinnati is the Loire Valley of America?

The brand is multi-hyphenated

Salt is for optimists

The un-goofiness era

The return of last year’s summer champ

A beverage ready to meet you where you are

I’m just fully cosplaying “weather person” at this point

We need to stop kicking wines out of bed

We are in the French Enlightenment phase of this podcast

Can I talk about wine when I run out of high fructose 90’s references?

Roast chicken for the season

Wine Watch 2022

Curation without recommendation

A Muscadet in the Summertime

Wine Spritzer +

Heat Check

Day Parties: Vol. 2

Summer days are Muscadet

Old Fashioneds are overrated

On Mushrooms

Steak juice

Failure is actually a great option

Mouth Feel has entered the conversation

Bonny Doon is about that ARTE

Pairs well with Julie Andrews

Day Parties: Vol. 1

Rosé that feels like Memento

And in the beginning

On innovation and how being special isn’t the goal

Anything’s possible in a cast iron

Scram!

Another case for the Wine Spritzer

Of Gods and their eventual Casseroles

Go Down Swinging

How to pair your coffee

Interview with Tara

Of Pancakes, Syrup and Destruction

An Interview with Issamu & Andrew

Salt and Legacy

Nat Cool: Part 2

Let Ketchup become Ketchup

Nat Cool: White Wine Edition

2 sparkles for the price of one

Rasam Pozole