Sicc Palette
Sicc Palette
Why won’t our intrepid food critics do the wig work necessary of their station
0:00
-35:04

Why won’t our intrepid food critics do the wig work necessary of their station

Let’s talk about THAT Thomas Keller article, AirBnB goes all in on fine dining, and why won’t anyone stop me from washing a wine in caviar (because it’s a good idea)

Reference articles:

Thomas Keller article

Fast Company’s AirBnB article

My AirBnB listing, featuring a custom Texan Thali menu at promotional tier prices (until 6/30) :

Book here

July Thali Omakase reservations are open:

https://thali-omakase.square.site/

Sicc Palette is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Discussion about this episode

User's avatar