(Seen above: my own foray into “weird” drinks have included infusing mezcal with Pandan + roasted Masa and coconut fat, for an entirely different texture and base for past Thali Omakase menus)
*1st photo credit to Dillon Keeler
Reference articles:
https://www.foodandwine.com/erewhon-viral-tochiaika-strawberry-11685638
New Thali Omakase Spring dates are here:
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