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Taste
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I remember in 2013 working at a restaurant and I was creating a dish for the menu; a green curry rabbit liver mousse. I wanted to serve it with Vethel- a fermented rice and tapioca chip from South India. There were two notes: I needed to tone down the bold flavors in the mousse and we would serve it with bread. The consensus was the general public could…
New dates for Thali Omakase in 2025:
Promo Code: THALICLAUS25
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